Four-Course Fine Dining Menu
Culinary Experience Curated by:
Soup
Crutacean Chowder
Heavy cream based-chowder cooked with clam, mussel, prawn, celery, carrot and potato
OR
Lobster Bisque
Creamy thick lobster and saffron broth served with seared lobster
Entree
Apple House Shrimp Salad
Hand-picked salad with
poached sea prawn tossed in apple dressing
OR
Scallop Guacamole
Layered guacamole, mango,
seared scallop coupled with spinach toasted in apple balsamic dressing
Main Course
Beef Tagliata
Grilled Australian Wagyu MB 5-6 served with Roasted Herbed Potatoes
OR
Cod Urchin x Oyster
Seared Atlantis cod topped with torched sea urchin, coupled along gratinated oyster served with mediterranean ratatouille & salfron dill sauce
Dessert
Le Tropical
Vanilla light sponge cake with pabana cremuex & citrus chantilly
OR
Tiramisu
Coffee syrup soaked sponge with mascarpone cream cheese mousseon hazelnut base
Included Interazzo (Yuzu Sorbet) + Beverage (Love Potion Cosmo)
*all images is for illustration purpose only.
Vegetarian Fine Dining Menu
Culinary Experience Curated by:
Soup
Cream of Wild Mushroom
Fine blend of fresh mushroom with herbs.
OR
Smoked Mozzarella Butternut
Pine smoked blended served with toast almond nibs.
Entree
Aceto Bello Salad
Mesclun, cherry tomato, orange segment, olive with balsamic dressing and grilled portobello.
OR
Melone Waldorf Salad
Melons, apple, walnut and raisin in tangy citrus dressing.
Main Course
Toasted Spicy Beef Roll
Mock spicy beef and mozzarella rolled in tortilla, served with hummus and grilled vegetables.
OR
Lamb Shepherd's Pie
Layed mashed potatoes with minced mock lamb stew.
OR
Eggplant Zucchini Parmigiana
Tomato layered with charred zucchini and eggplant.
Dessert
Le Tropical
Vanilla light sponge cake with pabana cremuex & citrus chantilly
OR
Tiramisu
Coffee syrup soaked sponge with mascarpone cream cheese mousseon hazelnut base
Included Interazzo (Lime & Mint Sorbet) + Beverage (Love Potion Cosmo)
*all images is for illustration purpose only.
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